Kids CookThe Australian Women's Weekly
The table is set, dinner is served. It's pork and prawn dumplings for starter, followed by fried rice for main and fruit cobbler for dessert. Or maybe gourmet tomato pizzas, a ravioli bake and chocolate mousse. To think that all this yummy food was made by your own little dumpling! This book will teach your kid how to cook. Starting with easy-to-master recipes and guided by an adult, we'll progress them onto more challenging ones where they'll be capable of throwing together a whole meal on their own. Along the way they'll have fun, be creative, learn important new skills and discover the joy of cooking.
paperback 184pp h289mm x w236mm x s16mm 1064g