Preserving the Italian Way
Pietro Demaio
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.
Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.
ISBN: 9781760789015
Author: Demaio, Pietro
Publication date: 23/02/2021
Format: Paperback
Pages: 272
Dimension: 230mm X 170mm
Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.
ISBN: 9781760789015
Author: Demaio, Pietro
Publication date: 23/02/2021
Format: Paperback
Pages: 272
Dimension: 230mm X 170mm